“If you don’t build your dream someone will hire you to help build theirs.”

Entrepreneurship is a way of self-expression of identity and values of an individual. Small businesses are main driver of many economies. On the other hand, street food is the most delicious food that you can ever get in every corner of the world. Today, I want to talk about Mısırix, a street food initiative in the Northern Part of Famagusta, founded by me and my partner.

Mısırix is an innovative, eco-friendly and independent street-food business that provides a different kind of corn experience to its customers. Currently, we have three main types of corn and one speciality of Mısırix, which makes four different varieties of corn available in total to our customers.

In addition, we provide wi-fi every night and movie screenings some nights at Mısırix for the aim of creating a better summer experience at the heart of life, street with all of intimacy.

Mısırix is established in 2013 summer. Today, it is in fifth season of operations with its concept of being ‘Non-Waste Nutritious Fast-Food’ .

Our core value at Mısırix team is ‘the only way to do a great work is to love what you do’ . Based on our love to Mısırix, we keep our curiosity alive in terms of always searching for how to improve the current operations.

You can find us at Yenikent, Gönyeli everyday from 18.30, up to midnight for the best corns of the town. We will be open until the end of September for this season.

I will talk more about my experience on this, reactions of people, and the broader story behind it. You can follow Mısırix from Instagram and Facebook.

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